This restaurant only sits about 10 persons, so I truly felt special… Would I recommend this restaurant? Definitely, positively!
This is our first dish… some stew-broth-thing with a platinum leaf floating.
Followed by a soup dish made from this giant leaf and Japanese mozzarella. This cheese is one of the nicest cheese I’ve ever had.
And the dishes to follow…
Top left – 5 little bits of something, and everything was yummy except for that thing in the blue flower bowl which was some springy bouncy fish ovaries or something like that.
Bottom left – pumpkin and leek soup.
Middle – giant mushroom fried with toong-fun.
Right – looks like a smiley face, is a shark fin steak.
Then, the highlight of the evening – the chef’s signature beef dish – like teppanyaki style.
And this is Chef Yoshifumi Mori!
And just when you thought that is the end… YES! there is more food!
Top left – Crab fried rice, I asked for a small bowl, but it was so good, I wished i had asked for a big bowl.
Middle – Japanese white bean dessert, thought I’d died and gone to heaven!
Right – Pomelo, there were 2 more pieces – but I ate that before remembering to take a photo.
Kishimoto-Bldg 2F 1-9-2
Tel: 06 6345 6778