Lunch @ Les Creations de NARISAWA - Tokyo
Autumn Collection 2009
Before the starter… A radish served with edible soil… It’s not really soil, just made to look like soil.
Spread for the bread - Butter will never be the same…
PROLOGUE -
Kyoto Onion, Sea Urchin:
Mozzarella, String Beans, Aji:
VILLAGE OF AUTUMN -
Grenouille, Autumn truffles:
WIND OF BASQUE -
Ashe (it’s squid - top marks for the presentation, almost [...]





